Braised Veal with Rice: Reisfleisch Recipe

Name: Braised Veal with Rice: Reisfleisch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal shoulder; 3 tablespoons oil; 2 onions, chopped; 3 cups veal stock; 3 tablespoons sweet Hungarian paprika; 2 teaspoons ground cumin; 6 cloves garlic, minced; Cayenne pepper, to taste; 1 bay leaf; Salt and freshly ground black pepper; 1 1/2 cups long grain rice; 2 red bell pepper, cored, seeded, peeled and diced; 6 cornichons, coarsely chopped; 1 teaspoon minced fresh marjoram; 1 teaspoon minced parsley; 1 teaspoon minced chives; Freshly grated Parmesan; Butter lettuce; Pumpkinseed oil; Balsamic vinegar; Salt and freshly ground pepper

Servings: persons

2 pounds veal shoulder
3 tablespoons oil
2 onions, chopped
3 cups veal stock
3 tablespoons sweet Hungarian paprika
2 teaspoons ground cumin
6 cloves garlic, minced
Cayenne pepper, to taste
1 bay leaf
Salt and freshly ground black pepper
1 1/2 cups long grain rice
2 red bell pepper, cored, seeded, peeled and diced
6 cornichons, coarsely chopped
1 teaspoon minced fresh marjoram
1 teaspoon minced parsley
1 teaspoon minced chives
Freshly grated Parmesan
Butter lettuce
Pumpkinseed oil
Balsamic vinegar
Salt and freshly ground pepper

1
Cut the veal into thin slices, the size of a silver dollar.
2
In a heavy saute pan, add oil and sear meat.
3
Add onions and saute until golden brown.
4
Deglaze with stock, add the paprika, cumin, garlic, cayenne, and bay leaf.
5
Season with salt and pepper.
6
Add the rice and cook over low heat for about 20 minutes or until rice is almost done.
7
About 5 minutes before rice is cooked, stir in red peppers and cornichons.
8
Serve hot and sprinkle with fresh herbs and grated Parmesan.
9
Serve with butter lettuce salad that has been lightly dressed with pumpkinseed oil and balsamic vinegar and seasoned with salt and pepper.

573

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds veal shoulder, 3 tablespoons oil, 2 onions, chopped, 3 cups veal stock, and more.

Yes, Braised Veal with Rice: Reisfleisch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal with Rice: Reisfleisch

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