Chicken, Broccoli and Corn Bites

1. 1

   Put the potatoes in a small pan, cover with cold water and add a pinch of salt.

2. 2

   Bring the water to the boil and cook the potatoes for 10-15 minutes, or until soft, then drain.

3. 3

   Pop the potatoes back into the pan and mash them, but do not add any butter or milk.

4. 4

   Transfer the mashed potatoes to a mixing bowl and leave to cool.

5. 5

   When cool mix in the chopped chicken, broccoli and sweetcorn and season.

6. 6

   Dust a surface with flour then turn out the mixture onto the surface.

7. 7

   With a floured rolling pin, roll the mixture out to about an inch thick, then with various sized star-shaped cutters cut out lots of the bites.

8. 8

   Put the flour, beaten egg and breadcrumbs on three separate plates.

9. 9

   Dip the bites in each in order flour, then egg, then breadcrumbs.

10. 10

    Heat olive oil in a large frying pan until it reaches a good sizzling temperature, then fry the bites for 2 mins on each side until crisp or golden.

11. 11

    You can place in a warm oven while you finish the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.