Braised Tofu In Caramel Sauce (Tau Hu Kho) – a delicious recipe with tofu, sugar, soy sauce, shallots, fresh ginger, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut tofu into 2- by 3-inch, 1/2-inch-thick slices and pat dry.
2
Place sugar in a 10- to 12-inch frying pan over medium-high heat; shake pan often until sugar is melted and amber colored, 2 to 3 minutes. Add 1/2 cup hot water (mixture will bubble vigorously) and stir over medium heat until caramelized sugar is dissolved.
3
Stir in soy sauce, shallots, ginger, and garlic; stir often over high heat until boiling. Lay tofu pieces in a single layer in sauce. Simmer, uncovered, over medium-low heat for about 5 minutes. With a wide spatula, turn pieces over; simmer until hot and coated with sauce, 3 to 4 minutes longer.
4
Transfer tofu and sauce to a serving dish and sprinkle with green onions and pepper.
57
kcal
Calories
13
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound firm tofu, 3 tablespoons sugar, 3 tablespoons soy sauce, 1/4 cup minced shallots, and more.
Yes, Braised Tofu In Caramel Sauce (Tau Hu Kho) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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