How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Artichoke Bottoms?

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 1 large leek, white and pale green part finely chopped (1 cup), 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry, 2 cloves garlic, minced (2 tsp.), and more.

Is Spinach-Stuffed Artichoke Bottoms suitable as vegetarian?

Yes, Spinach-Stuffed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Artichoke Bottoms Recipe

Name: Spinach-Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 1 large leek, white and pale green part finely chopped (1 cup); 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry; 2 cloves garlic, minced (2 tsp.); 1 cup reduced-fat crumbled feta cheese; 2 14-oz. cans artichoke bottoms, rinsed and drained, or 8 steamed fresh artichoke bottoms; 2 Roma tomatoes, thinly sliced; 2 Tbs. dried oregano; 13 to 1/2 cup breadcrumbs

Spinach-Stuffed Artichoke Bottoms – a delicious recipe with olive oil, spinach, garlic, feta cheese, artichoke bottoms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbs. olive oil, divided
1 large leek, white and pale green part finely chopped (1 cup)
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
2 cloves garlic, minced (2 tsp.)
1 cup reduced-fat crumbled feta cheese
2 14-oz. cans artichoke bottoms, rinsed and drained, or 8 steamed fresh artichoke bottoms
2 Roma tomatoes, thinly sliced
2 Tbs. dried oregano
13 to 1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1989 kcal
Category
Vegetarian

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Spinach-Stuffed Artichoke Bottoms

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