Almond And Blueberry Soft-Serve Sandwiches Recipe

Name: Almond And Blueberry Soft-Serve Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched almond flour; 1/2 cup quinoa flakes; 1/3 cup coconut sugar; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1/2 cup coconut oil, melted; 1/4 cup maple syrup; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 4 frozen bananas, sliced into 1-inch rounds; 1 cup frozen blueberries; 1/2 cup unsweetened almond milk; 1 teaspoon ground cinnamon; 1/4 cup hemp seeds, (optional)

Servings: persons

2 cups blanched almond flour
1/2 cup quinoa flakes
1/3 cup coconut sugar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 frozen bananas, sliced into 1-inch rounds
1 cup frozen blueberries
1/2 cup unsweetened almond milk
1 teaspoon ground cinnamon
1/4 cup hemp seeds, (optional)

1
Preheat the oven to 350F.
2
In a medium bowl, mix together the almond flour, quinoa flakes, coconut sugar, baking soda, and sea salt.
3
In a small bowl, combine the coconut oil, maple syrup, lemon zest, lemon juice, and vanilla extract, and whisk well.
4
Pour the wet ingredients into the dry and stir to combine.
5
Knead the dough a couple of times to further mix and compact, then form the dough into 2 balls.
6
Sandwich a ball between 2 silicone baking mats or pieces of parchment paper and roll out into a 1/4-inch layer.
7
Peel off the top mat or paper and use a 2-inch round cookie cutter to stamp circles in the dough.
8
Strip away the excess dough around the circles and transfer the mat with the cookies to a baking sheet.
9
Repeat with the remaining ball and use the collected extra dough to create one last batch of cookies.
10
Bake cookies on the center rack of the oven for 9 to 12 minutes, or until the bottoms begin to turn golden.
11
Let the cookies rest on the baking sheet to cool and firm up for 10 minutes before removing.
12
Transfer cooled cookies to a plate, cover with plastic or aluminum, and freeze until ready for assembly.

1349

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups blanched almond flour, 1/2 cup quinoa flakes, 1/3 cup coconut sugar, 1/2 teaspoon baking soda, and more.

Yes, Almond And Blueberry Soft-Serve Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond And Blueberry Soft-Serve Sandwiches

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