Tacos With Black Beans and Chard

1. 1

   Place the beans and their soaking water in a heavy soup pot or Dutch oven and bring to a boil.

2. 2

   Skim away foam and add the onion and half the garlic.

3. 3

   Reduce the heat, cover and simmer 1 hour.

4. 4

   Add the remaining garlic, salt to taste and half the cilantro, cover and simmer for 45 minutes.

5. 5

   Add the Swiss chard, cover and simmer 10 minutes.

6. 6

   The chard should be tender but still have some bright color.

7. 7

   Stir in the remaining cilantro, taste and adjust salt.

8. 8

   Warm the tortillas.

9. 9

   Top with a generous spoonful of beans with chard, a spoonful of crumbled queso fresco, and salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.