How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos With Black Beans and Chard?

You need 9 ingredients. The key ingredients include: 1 pound black beans, soaked for 4 to 6 hours or overnight in 2 quarts water, 1 onion, chopped, 4 garlic cloves, minced, Salt to taste, and more.

Is Tacos With Black Beans and Chard suitable as vegetarian?

Yes, Tacos With Black Beans and Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tacos With Black Beans and Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos With Black Beans and Chard Recipe

Name: Tacos With Black Beans and Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans, soaked for 4 to 6 hours or overnight in 2 quarts water; 1 onion, chopped; 4 garlic cloves, minced; Salt to taste; 1 bunch cilantro, roughly chopped; 1/2 pound Swiss chard, stemmed, washed and roughly chopped; 12 to 16 corn tortillas; Fresh or bottled salsa; 2 to 3 ounces queso fresco, crumbled

Try this homemade Tacos With Black Beans and Chard recipe the whole family will love. Made with black beans, onion, garlic and Salt. Easy step-by-step i…

This Tacos With Black Beans and Chard relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, salt to taste and to 16 corn tortillas. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound black beans, soaked for 4 to 6 hours or overnight in 2 quarts water
1 onion, chopped
4 garlic cloves, minced
Salt to taste
1 bunch cilantro, roughly chopped
1/2 pound Swiss chard, stemmed, washed and roughly chopped
12 to 16 corn tortillas
Fresh or bottled salsa
2 to 3 ounces queso fresco, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Vegetarian

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