Try this homemade Braised Tofu And Vegetables In Tomato Sauce recipe the whole family will love. Made with egg noodles, vegetable oil, firm tofu and fen…
This Braised Tofu And Vegetables In Tomato Sauce relies on simple, everyday ingredients such as medium egg noodles, vegetable oil, divided, firm tofu, drained and cubed and red wine vinegar. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026