Braised Stuffed Veal Knuckles Recipe

Name: Braised Stuffed Veal Knuckles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C Flour; 2 tsp salt; 1 tsp sweet paparika; 1 T garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1 tsp dry mustard; 1 T chopped thyme; 2 T chopped parsley; 2 tsp pepper; 8 veal knuckle slices pounded 1/4 in thick other cuts may be used if knuckles are not available, flet and pound each.; 1 C sliced leeks; 1 juvilined carrot; 1 lg red pepper; 1 # sliced mushrooms; 8 slices provolone cheese; 1/2 C Chablis or Saturine; 1 C veal or chicken broth; 1 tsp tomato paste; 1/4 C heavy cream

Servings: persons

1 C Flour
2 tsp salt
1 tsp sweet paparika
1 T garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp dry mustard
1 T chopped thyme
2 T chopped parsley
2 tsp pepper
8 veal knuckle slices pounded 1/4 in thick other cuts may be used if knuckles are not available, flet and pound each.
1 C sliced leeks
1 juvilined carrot
1 lg red pepper
1 # sliced mushrooms
8 slices provolone cheese
1/2 C Chablis or Saturine
1 C veal or chicken broth
1 tsp tomato paste
1/4 C heavy cream

1
Mix first 10 items.
2
Set aside 1 T parsley
3
Sautee fresh vegetables in 2T olive oil.
4
Pound meat1/4 in thick
5
Divide sauteed vegetables (Save 1/2 the mushrooms)and cheese slices and place on each meat slice, roll and tie.
6
Dust in flour mixture
7
Saute veal rolls in pan vegatables were Sauteed in (add 1 or 2 T butter if needed.)till golden.
8
remove and set aside
9
add broth, wine tomato paste, and cream to pa,n and simmer till slightly thickened.
10
Place Veal rolls back in pan with the sauce and top with the reserved mushrooms and parsley, simmer about 10 to 15 minutea on mediun low.
11
(If wanted place in heat proof serving dish and top with additional provolone and broil till melted.)
12
I serve with mashed potatoes

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 C Flour, 2 tsp salt, 1 tsp sweet paparika, 1 T garlic powder, and more.

Yes, Braised Stuffed Veal Knuckles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Stuffed Veal Knuckles

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