How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Zucchini Pilaf?

You need 9 ingredients. The key ingredients include: ⅔ cup low sodium chicken broth, ⅓ cup water, 1 cup Minute Rice, uncooked, 2 teaspoons olive oil, and more.

Is Chicken and Zucchini Pilaf suitable as meat & poultry?

Yes, Chicken and Zucchini Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Zucchini Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Zucchini Pilaf Recipe

Name: Chicken and Zucchini Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup low sodium chicken broth; ⅓ cup water; 1 cup Minute Rice, uncooked; 2 teaspoons olive oil; 1 onion, chopped; 2 stalks celery, chopped; 1 small zucchini, thinly sliced; 1 boneless skinless chicken breast, cooked and chopped into small pieces (I cook it on the George Foreman grill); ¼ teaspoon poultry seasoning (or to taste)

Try this homemade Chicken and Zucchini Pilaf recipe the whole family will love. Made with chicken broth, water, Rice and olive oil. Easy step-by-step in…

This Chicken and Zucchini Pilaf relies on simple, everyday ingredients such as low sodium chicken broth, water, minute rice, uncooked and olive oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅔ cup low sodium chicken broth
⅓ cup water
1 cup Minute Rice, uncooked
2 teaspoons olive oil
1 onion, chopped
2 stalks celery, chopped
1 small zucchini, thinly sliced
1 boneless skinless chicken breast, cooked and chopped into small pieces (I cook it on the George Foreman grill)
¼ teaspoon poultry seasoning (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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