How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Zucchini Pilaf?

You need 9 ingredients. The key ingredients include: ⅔ cup low sodium chicken broth, ⅓ cup water, 1 cup Minute Rice, uncooked, 2 teaspoons olive oil, and more.

Is Chicken and Zucchini Pilaf suitable as meat & poultry?

Yes, Chicken and Zucchini Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Zucchini Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Zucchini Pilaf Recipe

Name: Chicken and Zucchini Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup low sodium chicken broth; ⅓ cup water; 1 cup Minute Rice, uncooked; 2 teaspoons olive oil; 1 onion, chopped; 2 stalks celery, chopped; 1 small zucchini, thinly sliced; 1 boneless skinless chicken breast, cooked and chopped into small pieces (I cook it on the George Foreman grill); ¼ teaspoon poultry seasoning (or to taste)

Chicken and Zucchini Pilaf – a delicious recipe with chicken broth, water, Rice, olive oil, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup low sodium chicken broth
⅓ cup water
1 cup Minute Rice, uncooked
2 teaspoons olive oil
1 onion, chopped
2 stalks celery, chopped
1 small zucchini, thinly sliced
1 boneless skinless chicken breast, cooked and chopped into small pieces (I cook it on the George Foreman grill)
¼ teaspoon poultry seasoning (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken and Zucchini Pilaf

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