Jerk Chicken Recipe

Name: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole scallions, chopped; 3 large garlic cloves; 3 scotch bonnets bell peppers, seeded; 2 tablespoons thyme; 5 tablespoons allspice; 2 tablespoons ground pepper; 2 tablespoons coarse salt; 3 tablespoons walker wood jankanoo pepper sauce (Optional for more kick); 1 cup water; 12 -16 drum sticks

Servings: persons

5 whole scallions, chopped
3 large garlic cloves
3 scotch bonnets bell peppers, seeded
2 tablespoons thyme
5 tablespoons allspice
2 tablespoons ground pepper
2 tablespoons coarse salt
3 tablespoons walker wood jankanoo pepper sauce (Optional for more kick)
1 cup water
12 -16 drum sticks

1
Purge with food processor all ingredients except chicken for marinade/sauce.
2
Score each piece of chicken multiple with pairing knife so that marinade will soak in placing in baking dish.
3
Reserve 1/2 of prepared marinade for serving.
4
Pour remaining sauce over chicken covering and marinate a minimum of 2 hours to overnight.
5
Cook over grill for best results.
6
Alternative preparation method is to bake at 425 degrees for 50 minutes turning chicken over half way.
7
Ladle marinade over chicken every 15 minutes.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole scallions, chopped, 3 large garlic cloves, 3 scotch bonnets bell peppers, seeded, 2 tablespoons thyme, and more.

Yes, Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken

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