Barbecued Beef Short Ribs Recipe Recipe

Name: Barbecued Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. beef short ribs; 1 tbsp. bottled brown sauce for gravy; 2 tbsp. vegetable oil; 1 clove garlic, chopped; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 tbsp. corn starch; 1 (8 ounce.) can tomato sauce; 1/2 c. water; 1 teaspoon salt; 1/8 teaspoon grnd allspice; 1 tbsp. prepared mustard; 1 tbsp. vinegar; 2 teaspoon sugar; 1 (8 ounce.) pkg. med. noodles; 2 1/2 teaspoon caraway seeds (optional)

Servings: persons

4 lg. beef short ribs
1 tbsp. bottled brown sauce for gravy
2 tbsp. vegetable oil
1 clove garlic, chopped
1/2 c. chopped onion
1/2 c. chopped celery
2 tbsp. corn starch
1 (8 ounce.) can tomato sauce
1/2 c. water
1 teaspoon salt
1/8 teaspoon grnd allspice
1 tbsp. prepared mustard
1 tbsp. vinegar
2 teaspoon sugar
1 (8 ounce.) pkg. med. noodles
2 1/2 teaspoon caraway seeds (optional)

1
Rub ribs well with bottled gravy sauce.
2
In warm Dutch oven, brown ribs well in 2 Tbsp.
3
oil; add in garlic and onions.
4
Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
5
Simmer, covered, turning occasionally, 2 hrs or possibly till ribs are fork tender.
6
Add in a little more water as needed.
7
Cook noodles as label indicates, drain and toss with caraway seeds if you like.
8
Serve ribs on noodles.
9
Pass gravy.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lg. beef short ribs, 1 tbsp. bottled brown sauce for gravy, 2 tbsp. vegetable oil, 1 clove garlic, chopped, and more.

Yes, Barbecued Beef Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Short Ribs Recipe

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