How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut and Garlic Puree?

You need 5 ingredients. The key ingredients include: 2 cloves of garlic, sliced, 1/4 cup chicken broth, 6 -ounce can unsweetened chestnut puree, Salt and freshly ground black pepper, and more.

Is Chestnut and Garlic Puree suitable as soups & stews?

Yes, Chestnut and Garlic Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chestnut and Garlic Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut and Garlic Puree Recipe

Name: Chestnut and Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of garlic, sliced; 1/4 cup chicken broth; 6 -ounce can unsweetened chestnut puree; Salt and freshly ground black pepper; 1/4 cup heavy cream or evaporated low fat milk, optional

Chestnut and Garlic Puree – a delicious recipe with garlic, chicken broth, puree, Salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves of garlic, sliced
1/4 cup chicken broth
6 -ounce can unsweetened chestnut puree
Salt and freshly ground black pepper
1/4 cup heavy cream or evaporated low fat milk, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chestnut and Garlic Puree

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