How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Grits?

You need 10 ingredients. The key ingredients include: 5 cups chicken broth, 1 ¼ cups uncooked quick-cooking grits or 1 ¼ cups stone-ground grits, 8 ounces extra-sharp cheddar cheese, shredded, 8 ounces monterey jack cheese, shredded, and more.

Is Baked Cheese Grits suitable as soups & stews?

Yes, Baked Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Grits Recipe

Name: Baked Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 ¼ cups uncooked quick-cooking grits or 1 ¼ cups stone-ground grits; 8 ounces extra-sharp cheddar cheese, shredded; 8 ounces monterey jack cheese, shredded; ¼ cup whipping cream; 1 teaspoon hot sauce; ¼ teaspoon ground black pepper; ⅛ teaspoon ground red pepper; 1 teaspoon Worcestershire sauce; 3 large eggs, lightly beaten

Baked Cheese Grits

Eats Now Editorial Team · 1111 kcal · Soups & Stews

Baked Cheese Grits – a delicious recipe with chicken broth, grits, cheddar cheese, cheese, whipping cream, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Cheese Grits

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