How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Sirloin Tips Over Rice Or Pasta?

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. beef sirloin tips, cut into 1-inch cubes or stew meat, 1 (10 1/2 oz.) can condensed beef consomme, 1/3 c. red Burgundy or cranberry cocktail, and more.

Is Braised Sirloin Tips Over Rice Or Pasta suitable as pasta & noodles?

Yes, Braised Sirloin Tips Over Rice Or Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braised Sirloin Tips Over Rice Or Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips Over Rice Or Pasta Recipe

Name: Braised Sirloin Tips Over Rice Or Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. beef sirloin tips, cut into 1-inch cubes or stew meat; 1 (10 1/2 oz.) can condensed beef consomme; 1/3 c. red Burgundy or cranberry cocktail; 2 Tbsp. soy sauce; 1 clove garlic, minced; 1/4 tsp. onion salt; 2 Tbsp. cornstarch; 1/4 c. water; 4 c. hot rice or cooked pasta

Try this homemade Braised Sirloin Tips Over Rice Or Pasta recipe the whole family will love. Made with shortening, beef sirloin tips, condensed beef and…

This Braised Sirloin Tips Over Rice Or Pasta relies on simple, everyday ingredients such as shortening, soy sauce, garlic, minced and onion salt. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Sirloin Tips Over Rice Or Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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