Italian Shells Casserole

1. 1

   Cook shells and drain (while waiting, go on to next steps).

2. 2

   Brown ground beef and drain. Add salt, pepper, and marinara sauce. Simmer 20 minutes.

3. 3

   In deep pan, line bottom with 1/2 of the shells. Cover with half of the meat sauce. Spread half of the sour cream lightly over and then sprinkle with half of both the cheeses. Repeat.

4. 4

   Cover and bake at 350u00b0F for 40 minutes.

5. 5

   Uncover and bake 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.