How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Time!! Baked Pasta?

You need 12 ingredients. The key ingredients include: 2 1/2 cups whole wheat pasta (I like rotini, it holds sauce well!), 2 cups fat free pasta sauce, 1/2 lb ground turkey, 1/2 cup low fat cottage cheese, and more.

Is No Time!! Baked Pasta suitable as pasta & noodles?

Yes, No Time!! Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Time!! Baked Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Time!! Baked Pasta Recipe

Name: No Time!! Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat pasta (I like rotini, it holds sauce well!); 2 cups fat free pasta sauce; 1/2 lb ground turkey; 1/2 cup low fat cottage cheese; 1 cup frozen spinach; 1 garlic clove; 1/4 cup green pepper, chopped; 1/4 cup parmesan cheese, shredded; 3/4 cup part-skim mozzarella cheese (divided); garlic powder (to taste); basil (to taste); oregano (to taste)

Try this homemade No Time!! Baked Pasta recipe the whole family will love. Made with whole wheat pasta, pasta sauce, ground turkey and cottage cheese. E…

This No Time!! Baked Pasta relies on simple, everyday ingredients such as fat free pasta sauce, ground turkey, low fat cottage cheese and frozen spinach. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Time!! Baked Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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