Crockpot Chicken Lasagna Recipe

Name: Crockpot Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground skinless chicken breast; 1/2 cup onion, chopped; 30 ounces Italian-style tomato sauce; 15 ounces no-salt-added tomato sauce; 2 teaspoons basil; 1 teaspoon pizza seasoning; 8 ounces mozzarella cheese, shredded; 15 ounces fat-free cottage cheese; 1/2 cup parmesan cheese; 15 lasagna noodles, uncooked

Servings: persons

1 lb ground skinless chicken breast
1/2 cup onion, chopped
30 ounces Italian-style tomato sauce
15 ounces no-salt-added tomato sauce
2 teaspoons basil
1 teaspoon pizza seasoning
8 ounces mozzarella cheese, shredded
15 ounces fat-free cottage cheese
1/2 cup parmesan cheese
15 lasagna noodles, uncooked

1
In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
2
In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
3
Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
4
Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.

2288

kcal

Calories

Fat

297

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground skinless chicken breast, 1/2 cup onion, chopped, 30 ounces Italian-style tomato sauce, 15 ounces no-salt-added tomato sauce, and more.

Yes, Crockpot Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Lasagna

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