Braised Shrimp

Name: Braised Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, diced; 4 cloves garlic, crushed; 1 green bell pepper, diced; 4 ounces Canadian bacon, diced; 1 large tomato, chopped; 1 (15-ounce) can crushed tomatoes; 1 tablespoon chopped fresh cilantro leaves; 1 tablespoon chopped fresh oregano leaves; 2 lemons, juiced; 12 jumbo shrimp, peeled and de-veined

Eats Now Editorial Team · 573 kcal · Seafood

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Braised Shrimp – a delicious recipe with canola oil, onion, garlic, green bell pepper, bacon, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
1 onion, diced
4 cloves garlic, crushed
1 green bell pepper, diced
4 ounces Canadian bacon, diced
1 large tomato, chopped
1 (15-ounce) can crushed tomatoes
1 tablespoon chopped fresh cilantro leaves
1 tablespoon chopped fresh oregano leaves
2 lemons, juiced
12 jumbo shrimp, peeled and de-veined

1
In a 12-inch nonstick saute pan, heat canola oil over medium heat.
2
Add onion, garlic, and bell pepper and saute until crisp-tender.
3
Add Canadian bacon, tomato, canned tomatoes, cilantro, oregano, and lemon juice and bring just to a simmer.
4
Add shrimp and cook for 5 minutes, or until the shrimp is just cooked through.
5
Serve warm with toothpicks.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, diced, 4 cloves garlic, crushed, 1 green bell pepper, diced, and more.

Yes, Braised Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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