Braised Short Ribs With Celery Root Puree Recipe

Name: Braised Short Ribs With Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. short ribs; 6 T. olive oil; 1 onion, quartered; 2 celery stalks, cut in half; 1 carrot, cut in half; 4 garlic cloves; 1.5 C. dry red wine; 6 C. low-salt beef broth; 2 T butter, room temp.; 2 T. flour; 3 T. Chopped fresh parsley; 1 t. chopped fresh thyme

Servings: persons

3-4 lbs. short ribs
6 T. olive oil
1 onion, quartered
2 celery stalks, cut in half
1 carrot, cut in half
4 garlic cloves
1.5 C. dry red wine
6 C. low-salt beef broth
2 T butter, room temp.
2 T. flour
3 T. Chopped fresh parsley
1 t. chopped fresh thyme

1
Sprinkle ribs with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add ribs; cook until brown, turning often, about 8 minutes. Transfer to large bowl. Add onion, celery, carrot and garlic to pot; saute until vegetables are brown, scraping bottom of pot often, about 7 minutes. Return ribs and any juices from bowl to pot. Add wine and bring to boil. Add broth. Bring to simmer. Cover and simmer over medium-low heat untl meat is tender, about 2 hours. Mix butter and flour in small bowl to form smooth paste. Using tongs transfer ribs to large bowl; cover. Strain cooking liquid; discard solids. Return cooking liquid to pot. Whisk in flour mixture. Boil until sauce thickens slightly, whisking often, about 7 minutes. Return ribs to sauce. Stir in parsley and thyme. Cover; simmer just until ribs are heated through, about 5 minutes. Serve with Celery Root Puree.

2118

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 lbs. short ribs, 6 T. olive oil, 1 onion, quartered, 2 celery stalks, cut in half, and more.

Yes, Braised Short Ribs With Celery Root Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Celery Root Puree

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