Braised Short Ribs With Celery Root Puree Recipe

Name: Braised Short Ribs With Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. short ribs; 6 T. olive oil; 1 onion, quartered; 2 celery stalks, cut in half; 1 carrot, cut in half; 4 garlic cloves; 1.5 C. dry red wine; 6 C. low-salt beef broth; 2 T butter, room temp.; 2 T. flour; 3 T. Chopped fresh parsley; 1 t. chopped fresh thyme

Servings: persons

3-4 lbs. short ribs
6 T. olive oil
1 onion, quartered
2 celery stalks, cut in half
1 carrot, cut in half
4 garlic cloves
1.5 C. dry red wine
6 C. low-salt beef broth
2 T butter, room temp.
2 T. flour
3 T. Chopped fresh parsley
1 t. chopped fresh thyme

1
Sprinkle ribs with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add ribs; cook until brown, turning often, about 8 minutes. Transfer to large bowl. Add onion, celery, carrot and garlic to pot; saute until vegetables are brown, scraping bottom of pot often, about 7 minutes. Return ribs and any juices from bowl to pot. Add wine and bring to boil. Add broth. Bring to simmer. Cover and simmer over medium-low heat untl meat is tender, about 2 hours. Mix butter and flour in small bowl to form smooth paste. Using tongs transfer ribs to large bowl; cover. Strain cooking liquid; discard solids. Return cooking liquid to pot. Whisk in flour mixture. Boil until sauce thickens slightly, whisking often, about 7 minutes. Return ribs to sauce. Stir in parsley and thyme. Cover; simmer just until ribs are heated through, about 5 minutes. Serve with Celery Root Puree.

2118

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 lbs. short ribs, 6 T. olive oil, 1 onion, quartered, 2 celery stalks, cut in half, and more.

Yes, Braised Short Ribs With Celery Root Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Short Ribs With Celery Root Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions