Braised Short-Ribs In A Sweet Apple Plum Sauce Recipe

Name: Braised Short-Ribs In A Sweet Apple Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces Beef Short Rib; 2 tablespoons Canola Oil; 4 Leeks sliced, White Parts Only; 1 Onion, chopped; 1 tablespoon Minced Ginger; 1 tablespoon Minced Garlic; 2 cups Soy sauce (low sodium); 1/2 cup White Vinegar; 1/2 cup Apple Cider Vinegar; 1.5 teaspoons Red chili flakes; 12 Plums, stoned and halved; 2 cups Apple Cider; 1 cup Brown Sugar

Servings: persons

10 pieces Beef Short Rib
2 tablespoons Canola Oil
4 Leeks sliced, White Parts Only
1 Onion, chopped
1 tablespoon Minced Ginger
1 tablespoon Minced Garlic
2 cups Soy sauce (low sodium)
1/2 cup White Vinegar
1/2 cup Apple Cider Vinegar
1.5 teaspoons Red chili flakes
12 Plums, stoned and halved
2 cups Apple Cider
1 cup Brown Sugar

1
["Heat Canola Oil in large Dutch Oven on High Heat. Working in batches, brown Short ribs on all sides, a minute or so per side. Remove meat and hold to the side.", "Add onions, leeks, garlic, and ginger. Cook until soft, while scraping meat bits from bottom of oven to capture flavor.", "Add soy sauces, both vinegars, apple cider, brown sugar, and chili flakes to oven. Add browned short ribs. Top off with water until short ribs are just submerged. Put on cover, and simmer for 4+ hours over very low heat, or until fork tender.", "Remove short ribs from pot. Boil remained liquid until reduced substantially into a thin gravy. After 10 minutes, add plums until soft, and continue reducing until sauce reaches desired thickness. Add water if you need more time. Return short ribs to pot, turning to coat. Remove pot from heat, cover, and let stand for 30 minutes.
2
Serve with Jasmine rice and roasted broccoli"]

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 pieces Beef Short Rib, 2 tablespoons Canola Oil, 4 Leeks sliced, White Parts Only, 1 Onion, chopped, and more.

Yes, Braised Short-Ribs In A Sweet Apple Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short-Ribs In A Sweet Apple Plum Sauce

How did you like this recipe?

Frequently Asked Questions