Moussaka (Greek) Recipe Recipe

Name: Moussaka (Greek) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 3 med. eggplants; Butter for frying; 4 tbsp. butter; 3 lg. onions, minced fine; 3 tbsp. tomato sauce; 1/4 c. red wine; 3 tbsp. minced parsley; 1/4 teaspoon cinnamon; Salt and pepper to taste; 3 slightly beaten Large eggs; 1 c. fresh grated Parmesan cheese; 1/2 c. bread crumbs

Servings: persons

2 lbs. grnd beef
3 med. eggplants
Butter for frying
4 tbsp. butter
3 lg. onions, minced fine
3 tbsp. tomato sauce
1/4 c. red wine
3 tbsp. minced parsley
1/4 teaspoon cinnamon
Salt and pepper to taste
3 slightly beaten Large eggs
1 c. fresh grated Parmesan cheese
1/2 c. bread crumbs

1
Cut unpeeled eggplant into thick slices and fry quickly in butter on each side till light brown.
2
Heat 4 Tbsp.
3
butter in a large skillet and saute/fry beef till brown.
4
Add in onions and cook for 10 min.
5
Add in tomato sauce, wine, parsley, cinnamon, salt and pepper and simmer over low heat, stirring frequently till all liquid is absorbed.
6
Remove from heat and let cold.
7
Fold in the Large eggs.
8
Meanwhile, combine ingredients for white sauce.
9
Heat the butter and bread crumbs over top.
10
Bake in a 375 degree oven for about 1 hour or possibly till top is golden brown.
11
NOTE: Sliced potatoes or possibly green squash may be used instead of eggplant.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. grnd beef, 3 med. eggplants, Butter for frying, 4 tbsp. butter, and more.

Yes, Moussaka (Greek) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka (Greek) Recipe

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