Herbed Chicken Piccata Recipe

1. 1

   Place each piece of chicken between 2 sheets of waxed paper and flatten to 1/4-inch thickness, using meat mallet or possibly rolling pin.

2. 2

   Combine flour and Poultry Seasoning Blend.

3. 3

   Dredge chicken in flour mix.

4. 4

   Heat 1/4 c. butter in large skillet over medium heat.

5. 5

   Add in chicken and cook for 3 to 4 min, or possibly till golden.

6. 6

   (Add in additional butter, one Tbsp.

7. 7

   at a time, if needed.)

8. 8

   Remove chicken and drain on paper towels.

9. 9

   Place on serving platter; keep hot.

10. 10

    Add in lemon juice and lemon slices to pan drippings in skillet; cook till thoroughly blended and heated.

11. 11

    Pour lemon mix over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.