Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 3 pounds Beef Short Ribs, (bone-in Or Boneless); 1 whole Medium Onion, Sliced; 1/2 cups Heinz Chili Sauce; 1/2 cups Beef Broth; 3 Tablespoons Cider Vinegar; 1- 1/2 Tablespoon Brown Sugar; 2 teaspoons Worcestershire Sauce; 2 teaspoons Dijon Mustard; 1 teaspoon Chili Powder; 1 clove Garlic, Finely Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 3/4 cups Pinot Noir (I Used Mark West); 2 whole Bay Leaves

Servings: persons

2 Tablespoons Vegetable Oil
3 pounds Beef Short Ribs, (bone-in Or Boneless)
1 whole Medium Onion, Sliced
1/2 cups Heinz Chili Sauce
1/2 cups Beef Broth
3 Tablespoons Cider Vinegar
1- 1/2 Tablespoon Brown Sugar
2 teaspoons Worcestershire Sauce
2 teaspoons Dijon Mustard
1 teaspoon Chili Powder
1 clove Garlic, Finely Chopped
1/2 teaspoons Salt
1/2 teaspoons Pepper
3/4 cups Pinot Noir (I Used Mark West)
2 whole Bay Leaves

1
Preheat your oven to 300 degrees F. In a large Dutch oven, add the oil and, over medium high heat, brown the ribs a few at a time, placing them on a platter as they are cooked.
2
You will have to shimmy them around a bit, they tend to get stuck to the bottom.
3
Drain the leftover grease from the Dutch oven, remove from heat and return the browned ribs.
4
In a large bowl combine the remaining ingredients.
5
Stir together.
6
Pour over the ribs, cover and bake for 2 1/2 3 hours or until fork tender and cooked through.
7
Serve with rice or egg noodles, or throw caution to the wind and make mashed potatoes.
8
Enjoy!
9
Recipe adapted from Fishermans Inn cookbook.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 3 pounds Beef Short Ribs, (bone-in Or Boneless), 1 whole Medium Onion, Sliced, 1/2 cups Heinz Chili Sauce, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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