Saucy Steak Skillet Recipe

Name: Saucy Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into strips; 1/4 cup flour; 2 tablespoons oil; 1 large onion, chopped; 3 tablespoons chopped green peppers; 1 (16 ounce) can whole potatoes, drained (reserve liquid); 1/4 cup catsup; 1 tablespoon Worcestershire sauce; 2 teaspoons beef bouillon; 1/3 teaspoon marjoram; 1/4 teaspoon pepper; 1 (10 ounce) package frozen Italian cut green beans

Servings: persons

1 lb round steak, cut into strips
1/4 cup flour
2 tablespoons oil
1 large onion, chopped
3 tablespoons chopped green peppers
1 (16 ounce) can whole potatoes, drained (reserve liquid)
1/4 cup catsup
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon
1/3 teaspoon marjoram
1/4 teaspoon pepper
1 (10 ounce) package frozen Italian cut green beans

1
Coat steak with flour; brown in hot oil.
2
Remove steak from skillet.
3
To skillet, add onion and chopped green pepper; cook and stir 1 minute.
4
Return steak to skillet.
5
Add enough water to reserved potato liquid to measure 1 cup.
6
Add catsup, worcestershire sauce, boullion, marjoram and pepper.
7
Pour onto steak; heat to boiling.
8
Cover and simmer for 1 hour.
9
Add the potatoes and beans.
10
Simmer another 15 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb round steak, cut into strips, 1/4 cup flour, 2 tablespoons oil, 1 large onion, chopped, and more.

Yes, Saucy Steak Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak Skillet

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