Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bottle red wine, Zinfandel or Cabernet Savignon; 3 thyme sprigs; 2 rosemary sprigs; 1 bay leaf; can tomato paste (6 oz); 4 lb beef short ribs; salt pepper; 2 cups flour; 3 tbls olive oil; 2 large yellow onion chopped; 3 large carrots cut into chunks; 4 garlic cloves chopped; 1-2 cups low sodium beef stock

Servings: persons

bottle red wine, Zinfandel or Cabernet Savignon
3 thyme sprigs
2 rosemary sprigs
1 bay leaf
can tomato paste (6 oz)
4 lb beef short ribs
salt pepper
2 cups flour
3 tbls olive oil
2 large yellow onion chopped
3 large carrots cut into chunks
4 garlic cloves chopped
1-2 cups low sodium beef stock

1
in pan over heat add wine thyme roasemary. and bay leaf. Bring to a boil and cook until reduced by about one -third 15-20 minutes. wisk in tomato paste and cook for 10 minutes more
2
ribs with salt and pepper dredge in flour
3
in slow cooker insert heat oil, in batches brown ribs 7-10 minutes, transfer to plate
4
reduce heat, add onions, carrots, garlic, cook 10 minutes, add wine mixture, stirring to scrape up browned bits, add short ribes and enough stock to cover them half way
5
cook in slcw cooker for 4 hours on high or 8 on low
6
stir occasionally
7
sppoon off fat and take out herbs and bay leaf

2358

kcal

Calories

157

Fat

119

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: bottle red wine, Zinfandel or Cabernet Savignon, 3 thyme sprigs, 2 rosemary sprigs, 1 bay leaf, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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