How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Shitake Mushrooms With Prawns?

You need 14 ingredients. The key ingredients include: 12 dried shiitake mushrooms (soaked in hot water for 30 min), 1 star anise, 1 tablespoon ginger, 100 g bean curd, and more.

Is Braised Shitake Mushrooms With Prawns suitable as seafood?

Yes, Braised Shitake Mushrooms With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Shitake Mushrooms With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shitake Mushrooms With Prawns Recipe

Name: Braised Shitake Mushrooms With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried shiitake mushrooms (soaked in hot water for 30 min); 1 star anise; 1 tablespoon ginger; 100 g bean curd; 8 prawns, peeled and deveined; 1/4 cup chicken stock; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon sugar; 1 tablespoon Chinese wine; 1 pinch salt; 1 dash white pepper; 1 tablespoon cornflour (mix with 2 tbsp water); 1/2 teaspoon sesame oil

Braised Shitake Mushrooms With Prawns

Eats Now Editorial Team · 139 kcal · Seafood

Braised Shitake Mushrooms With Prawns – a delicious recipe with shiitake mushrooms, anise, ginger, bean curd, prawns, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Braised Shitake Mushrooms With Prawns

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