How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Shitake Mushrooms With Prawns?

You need 14 ingredients. The key ingredients include: 12 dried shiitake mushrooms (soaked in hot water for 30 min), 1 star anise, 1 tablespoon ginger, 100 g bean curd, and more.

Is Braised Shitake Mushrooms With Prawns suitable as seafood?

Yes, Braised Shitake Mushrooms With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Shitake Mushrooms With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shitake Mushrooms With Prawns Recipe

Name: Braised Shitake Mushrooms With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried shiitake mushrooms (soaked in hot water for 30 min); 1 star anise; 1 tablespoon ginger; 100 g bean curd; 8 prawns, peeled and deveined; 1/4 cup chicken stock; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon sugar; 1 tablespoon Chinese wine; 1 pinch salt; 1 dash white pepper; 1 tablespoon cornflour (mix with 2 tbsp water); 1/2 teaspoon sesame oil

Try this homemade Braised Shitake Mushrooms With Prawns recipe the whole family will love. Made with shiitake mushrooms, anise, ginger and bean curd. Ea…

This Braised Shitake Mushrooms With Prawns relies on simple, everyday ingredients such as star anise, ginger, bean curd and prawns, peeled and deveined. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Shitake Mushrooms With Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions