How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Seitan Cutlets In Mushroom And Red Wine Sauce ?

You need 12 ingredients. The key ingredients include: 1 8-oz pkg. seitan, drained and halved into 2 thin cutlets, 1 T unbleached flour, 1 T olive oil, 1/4 lb mushrooms, sliced, and more.

Is Braised Seitan Cutlets In Mushroom And Red Wine Sauce suitable as soups & stews?

Yes, Braised Seitan Cutlets In Mushroom And Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Seitan Cutlets In Mushroom And Red Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Seitan Cutlets In Mushroom And Red Wine Sau

Name: Braised Seitan Cutlets In Mushroom And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz pkg. seitan, drained and halved into 2 thin cutlets; 1 T unbleached flour; 1 T olive oil; 1/4 lb mushrooms, sliced; 1/4 chopped onion; 2 cloves garlic, minced (2 tsp); 1/2 C red wine; 1 tsp Dijon mustard; 1/2 tsp thyme; 1 tsp cornstarch; 1/12 c veg broth; 1/4 c chopped parsley

Try this homemade Braised Seitan Cutlets In Mushroom And Red Wine Sauce recipe the whole family will love. Made with seitan, T unbleached flour, olive o…

This Braised Seitan Cutlets In Mushroom And Red Wine Sauce relies on simple, everyday ingredients such as t unbleached flour, t olive oil, mushrooms, sliced and chopped onion. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Seitan Cutlets In Mushroom And Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions