Braised Savoy Cabbage with Bacon

1. 1

   In a large pot of boiling water, cook the cabbage wedges until almost tender, about 8 minutes.

2. 2

   Drain and refresh the cabbage under cold running water.

3. 3

   In a large enameled cast-iron casserole, cook the bacon over low heat until the fat is rendered and the bacon is slightly crisp, about 6 minutes.

4. 4

   Add the butter and stir until melted.

5. 5

   Arrange the cabbage wedges in the casserole in an even layer, season with salt and pepper and sprinkle with the sage.

6. 6

   Cover with a round of parchment paper and simmer for 10 minutes.

7. 7

   Add the water, cover again with the parchment and simmer until the cabbage is tender and the liquid is flavorful, about 20 minutes longer.

8. 8

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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