Steak With Creamy Peppercorn Sauce

1. 1

   Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour.

2. 2

   Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side.

3. 3

   Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.