How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Herbed Turkey?

You need 16 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 1 cup lemon juice, 1/2 cup packed brown sugar, 1/2 cup minced fresh sage, and more.

Is Slow-Cooked Herbed Turkey suitable as meat & poultry?

Yes, Slow-Cooked Herbed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Herbed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Herbed Turkey Recipe

Name: Slow-Cooked Herbed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1 cup lemon juice; 1/2 cup packed brown sugar; 1/2 cup minced fresh sage; 1/2 cup minced fresh thyme; 1/2 cup lime juice; 1/2 cup cider vinegar; 1/2 cup olive oil; 2 envelopes onion soup mix; 1/4 cup Dijon mustard; 2 tablespoons minced fresh marjoram; 3 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons pepper; 1 teaspoon salt; 2 boneless skinless turkey breast halves (3 pounds each)

Slow-Cooked Herbed Turkey

Eats Now Editorial Team · 901 kcal · Meat & Poultry

Slow-Cooked Herbed Turkey – a delicious recipe with chicken broth, lemon juice, brown sugar, fresh sage, thyme, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Herbed Turkey

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