Pizza Meatballs Recipe

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 cups Italian seasoned breadcrumbs; 1 cup milk; 1/4 cup dried onion flakes; 2 teaspoons garlic salt; 1/4 teaspoon pepper; 1 (8 ounce) package mozzarella cheese; 1/3 cup flour; 1/4 cup cooking oil; 2 (28 ounce) jars pizza sauce

Servings: persons

2 lbs ground beef
2 cups Italian seasoned breadcrumbs
1 cup milk
1/4 cup dried onion flakes
2 teaspoons garlic salt
1/4 teaspoon pepper
1 (8 ounce) package mozzarella cheese
1/3 cup flour
1/4 cup cooking oil
2 (28 ounce) jars pizza sauce

1
In a bowl, combine first 6 ingredients just until mixed.
2
Shape into 48 small balls.
3
Cut cheese into 48 cubes 1/2 inch each.
4
Push cheese cube in center of each meatball, making sure cheese is covered completely.
5
Roll lightly in flour.
6
In a large skillet, cook in oil till browned; drain.
7
Add pizza sauce-bring to a boil.
8
Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 cups Italian seasoned breadcrumbs, 1 cup milk, 1/4 cup dried onion flakes, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatballs

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