Braised Ribs

1. 1

   Mix flour and seasonings in large resealable plastic bag.

2. 2

   Add ribs; close bag.

3. 3

   Shake until ribs are evenly coated.

4. 4

   Remove ribs from bag; gently shake off excess flour mixture.

5. 5

   Heat oil in large skillet.

6. 6

   Add ribs; cook 2 min.

7. 7

   on each side or until evenly browned on both sides.

8. 8

   Mix broth, orange juice and dressing until blended; pour over ribs.

9. 9

   Bring to boil; cover.

10. 10

    Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145F).

11. 11

    Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm.

12. 12

    Add sugar to liquid in skillet; stir with whisk until blended.

13. 13

    Cook 10 min.

14. 14

    or until sauce is slightly thickened, stirring constantly.

15. 15

    Pour sauce over ribs.

No additional tips available.