Amazing Chili!!!! Recipe

Name: Amazing Chili!!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans; 1 (16 ounce) can white kidney beans; 1 (16 ounce) can dark red kidney beans; 12 large onion; 1 red bell pepper; 1 green bell pepper; 2 tablespoons flour; 1 tablespoon chili powder; 1 teaspoon red pepper flakes; 4 tablespoons onion powder; 1 teaspoon garlic powder; 1 ¼ teaspoons cumin; 1 lb ground turkey; 2 (16 ounce) cans chopped tomatoes; 4 garlic cloves, pressed

Servings: persons

2 (16 ounce) cans black beans
1 (16 ounce) can white kidney beans
1 (16 ounce) can dark red kidney beans
12 large onion
1 red bell pepper
1 green bell pepper
2 tablespoons flour
1 tablespoon chili powder
1 teaspoon red pepper flakes
4 tablespoons onion powder
1 teaspoon garlic powder
1 ¼ teaspoons cumin
1 lb ground turkey
2 (16 ounce) cans chopped tomatoes
4 garlic cloves, pressed

1
Cook ground Turkey, pour into stock pot; set aside.
2
Dice all vegetable and saute them in the same pan you cooked the turkey into Cook for 5 minutes or so, more or less, depends on if you like crunchy or soft veggies in your chili.
3
Add all ingredients to the stock pot and cook until heated through, about 45 mint.
4
You can leave it on low all day and it will be done, and the flavors will be all developed.
5
Serve with corn bread and salad.
6
yum!

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, 1 (16 ounce) can white kidney beans, 1 (16 ounce) can dark red kidney beans, 12 large onion, and more.

Yes, Amazing Chili!!!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Chili!!!!

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