Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce

1. 1

   Top each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.

2. 2

   Heat large nonstick skillet on medium heat.

3. 3

   Add about 1-1/2 tsp.

4. 4

   of the butter; heat until melted.

5. 5

   Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides.

6. 6

   Remove from skillet; cut into 6 wedges.

7. 7

   Cover to keep warm.

8. 8

   Repeat with remaining tortillas, adding remaining butter to skillet as needed.

9. 9

   Mix sour cream, chili powder and lime juice until well blended.

10. 10

    Serve with the warm quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.