Warm up with this hearty Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce recipe. Made with flour tortillas, Peppers, White Turkey…
This Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce relies on simple, everyday ingredients such as flour tortillas (6 inch), butter, divided and chili powder. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026