Braised Red Pork With Chilies Recipe Recipe

Name: Braised Red Pork With Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whl star anise; 3 x dry red chilies; 2 x cinnamon sticks; 1/4 c. peanut oil; 4 lb pork shoulder, trimmed, cut into 2 inch cubes; 3 c. chicken broth; 2 c. rice wine or possibly dry sherry; 1 c. dark soy sauce; 1/2 c. light soy sauce; 1/4 c. sugar; 8 x cloves garlic, crushed; 6 whl green onions; 5 x thin slices ginger root; 1 tsp freshly grnd pepper Steamed rice

Servings: persons

3 whl star anise
3 x dry red chilies
2 x cinnamon sticks
1/4 c. peanut oil
4 lb pork shoulder, trimmed, cut into 2 inch cubes
3 c. chicken broth
2 c. rice wine or possibly dry sherry
1 c. dark soy sauce
1/2 c. light soy sauce
1/4 c. sugar
8 x cloves garlic, crushed
6 whl green onions
5 x thin slices ginger root
1 tsp freshly grnd pepper Steamed rice

1
Wrap star anise, chilies and cinnamon sticks in cheesecloth; set aside.
2
Heat oil over medium-high heat in Dutch oven.
3
Add in pork in batches; brown on all sides, about 5 min; remove.
4
Combine broth, rice wine, soy sauces and sugar in Dutch oven; cook till sugar dissolves, about 3 min.
5
Add in spice bundle, garlic, green onions, ginger root and pepper.
6
Reduce heat.
7
Add in pork; simmer, covered, till pork is tender, about 2 hrs.
8
Remove spice bundle.
9
Serve with rice.

2599

kcal

Calories

Fat

259

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whl star anise, 3 x dry red chilies, 2 x cinnamon sticks, 1/4 c. peanut oil, and more.

Yes, Braised Red Pork With Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Pork With Chilies Recipe

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