Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices raw bacon, minced; 2 medium yellow onions, thinly sliced; 10 whole allspice; 8 juniper berries; 1 cinnamon stick; 1 bay leaf; 3 pounds red cabbage (about 1 large or 2 small heads), cored and shredded; 1 granny smith apple, cored and diced; 1 1/2 cups red wine; 1 1/2 cups water; 1/2 cup red wine vinegar; 1 tablespoon sugar; 4 teaspoons kosher salt; Freshly ground black pepper; Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

3 slices raw bacon, minced
2 medium yellow onions, thinly sliced
10 whole allspice
8 juniper berries
1 cinnamon stick
1 bay leaf
3 pounds red cabbage (about 1 large or 2 small heads), cored and shredded
1 granny smith apple, cored and diced
1 1/2 cups red wine
1 1/2 cups water
1/2 cup red wine vinegar
1 tablespoon sugar
4 teaspoons kosher salt
Freshly ground black pepper
Copyright 2001 Television Food Network, G.P. All rights reserved

1
Heat a large pot, with a tight-fitting lid, over high heat.
2
Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes.
3
Lower the heat to medium, add the onion, allspice, juniper berries, cinnamon, and bay leaf and cook, covered, stirring occasionally, until the onion is soft and the spices are fragrant, about 7 minutes.
4
Raise the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes.
5
Add the apple, wine, water, vinegar, sugar, and the salt, season with pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
6
Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes.
7
Season generously with pepper.
8
Transfer to a serving dish and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices raw bacon, minced, 2 medium yellow onions, thinly sliced, 10 whole allspice, 8 juniper berries, and more.

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

How did you like this recipe?

Frequently Asked Questions