Chard with Orange and Bacon

1. 1

   In a large pot of boiling salted water, cook the chard until bright green and tender, about 2 minutes.

2. 2

   Drain, squeezing out any excess water from the leaves.

3. 3

   In a skillet, melt 1 tablespoon of the butter.

4. 4

   Add the bacon and cook over moderate heat until crisp, 5 minutes.

5. 5

   Transfer all but 1 tablespoon of the bacon to a plate.

6. 6

   Pour the orange juice into the skillet and boil over high heat until reduced to 1/4 cup, about 4 minutes.

7. 7

   Stir in the remaining 2 tablespoons of butter.

8. 8

   Add the orange zest and the chard, season with salt and stir to coat.

9. 9

   Transfer to a bowl, top with the reserved bacon and serve.

* Per serving · 4 servings · Values may vary.