Cream Pea Soup Recipe

Name: Cream Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 medium onion, chopped; 1 stalk celery, chopped; 1 medium cauliflower, cored and chopped; 1 vegetable bouillon; 2 c. fresh or frozen peas; 1 tsp. dried dill; 1 Tbsp. parsley; 1 tsp. dried basil; 1/4 tsp. dried sage; 2 tsp. butter; 1/2 tsp. seasoned salt

Servings: persons

5 c. water
1 medium onion, chopped
1 stalk celery, chopped
1 medium cauliflower, cored and chopped
1 vegetable bouillon
2 c. fresh or frozen peas
1 tsp. dried dill
1 Tbsp. parsley
1 tsp. dried basil
1/4 tsp. dried sage
2 tsp. butter
1/2 tsp. seasoned salt

1
In a heavy kettle, bring water to a boil.
2
Add onion, celery, cauliflower, salt and bouillon.
3
Return to boil; cover and simmer 10 minutes.
4
Add peas, dill, parsley, basil and sage; return to boil.
5
Cover and simmer additional 10 minutes.
6
Cool slightly; puree in blender until creamy.
7
Return to heat.
8
Add butter; stir while reheating.
9
This is good with whole wheat toast.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. water, 1 medium onion, chopped, 1 stalk celery, chopped, 1 medium cauliflower, cored and chopped, and more.

Yes, Cream Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Pea Soup

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