Braised Rabbit With Polenta Recipe

Name: Braised Rabbit With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, sliced; 2 slices bacon, diced; 3 bay leaves; 4 fresh sage leaves, chopped; 1 teaspoon fresh rosemary, chopped; 4 whole cloves; 1 rabbit, 3 1/3 to 4 pounds, cut into 6 to 8 pieces; Salt; Freshly ground black pepper; 1 1/2 tablespoons tomato paste; 1 cup dry white wine; 2 cups chicken stock or canned chicken broth; Polenta (recipe follows)

Servings: persons

1/4 cup olive oil
1 large onion, sliced
2 slices bacon, diced
3 bay leaves
4 fresh sage leaves, chopped
1 teaspoon fresh rosemary, chopped
4 whole cloves
1 rabbit, 3 1/3 to 4 pounds, cut into 6 to 8 pieces
Salt
Freshly ground black pepper
1 1/2 tablespoons tomato paste
1 cup dry white wine
2 cups chicken stock or canned chicken broth
Polenta (recipe follows)

1
In large casserole over medium-high heat, heat olive oil and add onion, bacon, bay leaves, sage, rosemary and cloves.
2
Saute, stirring constantly, until onion is wilted, about 4 minutes.
3
Season rabbit pieces with salt and pepper to taste.
4
Add rabbit to casserole, and saute until lightly browned, about 3 minutes a side.
5
Add tomato paste and wine.
6
Stir, scraping bottom of pan.
7
Add stock.
8
Simmer partly covered until rabbit is cooked, about 40 minutes.
9
Remove rabbit pieces to a platter, and keep them warm.
10
Strain sauce, and return it to a clean pan.
11
Bring it to a boil, and reduce for 5 minutes.
12
Adjust seasonings.
13
Pour sauce over rabbit, and serve with polenta.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, sliced, 2 slices bacon, diced, 3 bay leaves, and more.

Yes, Braised Rabbit With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit With Polenta

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