Braised Pork With Shrimp Sauce Recipe

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   1.

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   Place pork in a pan with water.

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   Bring to a boil, then simmer, covered, 10 min.

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   Drain, discarding liquid.

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   Cut pork in 1-inch cubes.

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   2.

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   Slice onion.

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   Cut scallion stalk in 2-inch sections.

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   Crush garlic.

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    Meanwhile bring remaining water to a boil.

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    3.

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    Heat oil in a large heavy pan.

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    Add in onion, scallion and garlic and stir-fry to brown lightly.

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    Add in cubed pork and brown lightly.

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    4.

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    Stir in soy sauce and shrimp paste to blend (about 1 minute).

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    Then add in boiling water and sugar.

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    Simmer, covered, till meat is tender (about 40 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.