Shrimp In Prosciutto

1. 1

   Preheat oven to 400u00b0.

2. 2

   Shell and devein shrimp, leaving tail on.

3. 3

   Put slice of roasted pepper inside shrimp and wrap with Prosciutto, leaving tail exposed.

4. 4

   Arrange shrimp on a baking pan propping the tails up alongside of the pan.

5. 5

   Pour the wine and melted butter over shrimp and bake about 20 to 25 minutes.

6. 6

   Take out of oven and place small slice of Mozzarella cheese over shrimp, to just cover.

7. 7

   Return to oven to melt.

8. 8

   Once cheese has melted, take out of oven and arrange on plates; pour a little of the pan juices over each shrimp and garnish with fresh chopped parsley.

9. 9

   Serve with rice pilaf and fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.