Braised Pork With Green Chile Sauce Of Chile Verde Recipe

Name: Braised Pork With Green Chile Sauce Of Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless pork butt; 2 tablespoons canola oil; 1 large onion, chopped; 2 garlic cloves, minced (I add more); 2 large green bell peppers, seeded and chopped; 1 (7 ounce) can california green chilies, seeded and chopped; 1 teaspoon dried oregano leaves, crumbled; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt; 1/2 cup fresh cilantro, chopped; 1 tablespoon wine vinegar; 1/4 cup water; Garnish; tomatoes, cut in wedges; cooked rice; sour cream; lime, cut in wedges

Servings: persons

3 lbs lean boneless pork butt
2 tablespoons canola oil
1 large onion, chopped
2 garlic cloves, minced (I add more)
2 large green bell peppers, seeded and chopped
1 (7 ounce) can california green chilies, seeded and chopped
1 teaspoon dried oregano leaves, crumbled
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 cup fresh cilantro, chopped
1 tablespoon wine vinegar
1/4 cup water
Garnish
tomatoes, cut in wedges
cooked rice
sour cream
lime, cut in wedges

1
Trim and discard fat and cut pork in 1-inch cubes.
2
In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
3
Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
4
Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
5
Cover and simmer until meat is fork tender(about 1 hour).
6
Skim off fat & discard.
7
Serve with rice or make burritos or serve in your favorite way.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs lean boneless pork butt, 2 tablespoons canola oil, 1 large onion, chopped, 2 garlic cloves, minced (I add more), and more.

Yes, Braised Pork With Green Chile Sauce Of Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Green Chile Sauce Of Chile Verde

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