How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Green Chile Sauce Of Chile Verde?

You need 17 ingredients. The key ingredients include: 3 lbs lean boneless pork butt, 2 tablespoons canola oil, 1 large onion, chopped, 2 garlic cloves, minced (I add more), and more.

Is Braised Pork With Green Chile Sauce Of Chile Verde suitable as meat & poultry?

Yes, Braised Pork With Green Chile Sauce Of Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Green Chile Sauce Of Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Green Chile Sauce Of Chile Verde

Name: Braised Pork With Green Chile Sauce Of Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless pork butt; 2 tablespoons canola oil; 1 large onion, chopped; 2 garlic cloves, minced (I add more); 2 large green bell peppers, seeded and chopped; 1 (7 ounce) can california green chilies, seeded and chopped; 1 teaspoon dried oregano leaves, crumbled; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt; 1/2 cup fresh cilantro, chopped; 1 tablespoon wine vinegar; 1/4 cup water; Garnish; tomatoes, cut in wedges; cooked rice; sour cream; lime, cut in wedges

Try this homemade Braised Pork With Green Chile Sauce Of Chile Verde recipe the whole family will love. Made with pork butt, canola oil, onion and garli…

This Braised Pork With Green Chile Sauce Of Chile Verde relies on simple, everyday ingredients such as lean boneless pork butt, canola oil, large onion, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork With Green Chile Sauce Of Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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