How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Tenderloins?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. pork tenderloins, 1 c. flour, 1 c. diced onions, 1/2 c. vegetable oil, and more.

Is Braised Pork Tenderloins suitable as meat & poultry?

Yes, Braised Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloins Recipe

Name: Braised Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork tenderloins; 1 c. flour; 1 c. diced onions; 1/2 c. vegetable oil; 1 c. soy sauce; 1/2 c. red wine; 1 c. water; 1/2 c. sugar

Braised Pork Tenderloins – a delicious recipe with pork tenderloins, flour, onions, vegetable oil, soy sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. pork tenderloins
1 c. flour
1 c. diced onions
1/2 c. vegetable oil
1 c. soy sauce
1/2 c. red wine
1 c. water
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Tenderloins

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