Sassy's Pork Schnitzel Recipe

Name: Sassy's Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork cutlets; ¼ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 1 egg, well beaten; 2 tablespoons milk; ¾ cup dry breadcrumbs or ¾ cup cracker crumb; 1 teaspoon paprika; 1 cup chicken broth; 2 tablespoons flour; ½ teaspoon dill; 1 cup sour cream

Servings: persons

6 pork cutlets
¼ cup flour
1 teaspoon salt
½ teaspoon pepper
1 egg, well beaten
2 tablespoons milk
¾ cup dry breadcrumbs or ¾ cup cracker crumb
1 teaspoon paprika
1 cup chicken broth
2 tablespoons flour
½ teaspoon dill
1 cup sour cream

1
Pound Cutlets to 1/4 inch thin.
2
Mix flour, salt and pepper, and coat meat.
3
Combine egg and milk, and dip cutlets into this mixture, and then in the breadcrumbs that have been mixed with the paprika.
4
In a large skillet, add 2 TBSP oil, and brown the pork for 3 minutes on each side.
5
Remove from skillet and put in warm oven.
6
Pour the broth into the skillet, scraping to loosen the drippings.
7
Blend the flour and the dill into the sour cream.
8
Stir the sour cream into the broth and mix well and cook until thick.
9
Serve with Cutlets.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork cutlets, ¼ cup flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Sassy's Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy's Pork Schnitzel

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