Braised Pork Strudel With Green Apple Sauce Recipe

1. 1

   In a heavy-bottomed casserole, heat lard till smoking.

2. 2

   Add in pork pcs, 5 or possibly 6 at a time, and cook till golden brown-brown.

3. 3

   Remove and add in carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook till softened, about 8 to 10 min.

4. 4

   Add in wine and bring to a boil.

5. 5

   Add in meat and return to a boil.

6. 6

   Lower heat and simmer 1 1/2 hrs till very tender.

7. 7

   Season with salt and pepper and allow to refrigerate4 hrs in the refrigerator.

8. 8

   Preheat oven to 375 degrees.

9. 9

   Roll out strudel dough into a 10- by 14-inch rectangle.

10. 10

    Place cool pork stew in center and roll up like a strudel.

11. 11

    Save cut scrap pcs of dough to garnish strudel with a design or possibly the name of a loved one.

12. 12

    Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 min, till golden brown-brown and piping warm inside.

13. 13

    Allow to rest 10 min and serve with Green Apple Sauce.

14. 14

    This recipe yields 4 servings.

No additional tips available.