Apple Tart with Patchwork pastry

1. 1

   Firstly heat 2 tins pie apples or you can cook and prepare fresh apples, pinch of ground cloves, 4 dessertspoons sugar and cook for 15 mins--NO WATER !!!

2. 2

   !

3. 3

   PATCHWORK PASTRY:

4. 4

   Crumb dry ingredients with butter and add egg and milk then roll out.

5. 5

   Grease a pie plate and cut pieces of pastry and do patchwork on the bottom of the plate.

6. 6

   Spread base with apricot jam and fill with the apple mixture now cooled!!!

7. 7

   !..patchwork the pastry on the top and sprinkle with sugar.

8. 8

   Bake 350F (180C) for 1 hour.

No additional tips available.