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1
Prepare the dough.
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2
Therefor stir together flour, sugar, lemon peel and butter.
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3
Mix, then add eggs and milk and kneat it all until crumbly.
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4
Put it into the fridge for at least half an hour
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5
Now slowly heat up butter and sugar in a large pot.
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6
Meanwhile square the apples and ginger, add them and cook everything slowly for 30 minutes
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7
Now take the dough out the fridge and cut off 2/3.
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8
Flatten it.
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9
Oil the baking dish and form a cake base out of the flattened dough.
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10
Make sure that it reaches over the frame of the dish.
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11
Now put in the stuffing.
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12
Make sure, that the middle is filled a little bit higher.
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13
Preheat the oven on 180 degrees C
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14
With a fork, perforate the upper frame of the dough and use some of the egg yolks to brush it along there, so it works like a glue.
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15
Roll out the rest of the dough and cover the apples with it.
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16
Make sure both parts of the dough stick together.
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17
Now with a knife cut 5 thin stripes into the dough, so the juice can flow out.
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18
With the left over egg yolks, cover the dough.
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19
Let it bake for 55-60 minutes until golden coloured and crispy.
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20
To serve, add some vanilla ice cream - delicious :)
