How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Stew?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch cubes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 5 tablespoons all-purpose flour, divided, and more.

Is Braised Pork Stew suitable as soups & stews?

Yes, Braised Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Stew Recipe

Name: Braised Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 tablespoons all-purpose flour, divided; 1 tablespoon olive oil; 16 ounces assorted frozen vegetables; 1-1/2 cups reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons stone-ground mustard; 1 teaspoon dried thyme; 2 tablespoons water

Braised Pork Stew

Eats Now Editorial Team · 495 kcal · Soups & Stews

Braised Pork Stew – a delicious recipe with pork tenderloin, salt, pepper, flour, olive oil, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Pork Stew

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