Braised Pork Roast With Sweet Potatoes Recipe

Name: Braised Pork Roast With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shoulder butt pork roast (boneless), about 3 pounds; 2 cups water; 2 tablespoons dark soy sauce; 1/2 teaspoon Tabasco sauce; 2 tablespoons red-wine or cider vinegar; 2 tablespoons honey; 1 teaspoon cumin; 2 pounds yams (about 4); 1 pound onions (about 2 large); 6 large cloves garlic, peeled

Servings: persons

1 shoulder butt pork roast (boneless), about 3 pounds
2 cups water
2 tablespoons dark soy sauce
1/2 teaspoon Tabasco sauce
2 tablespoons red-wine or cider vinegar
2 tablespoons honey
1 teaspoon cumin
2 pounds yams (about 4)
1 pound onions (about 2 large)
6 large cloves garlic, peeled

1
Place the pork roast in a cast-iron or enamel casserole with a lid.
2
Add the water, soy sauce, Tabasco, vinegar, honey and cumin.
3
Bring to a boil, reduce the heat to very low and boil gently, covered, for 1 hour.
4
Meanwhile, peel the yams and cut into 1 1/2-inch slices.
5
Peel the onions and cut each into 4 to 6 pieces, depending on size.
6
Preheat the oven to 375 degrees.
7
After the pork has cooked for 1 hour, add the yams, onions and garlic.
8
Bring back to the boil and continue boiling, covered, on top of the stove for about 15 minutes.
9
Uncover and place the casserole in the center of the oven.
10
Cook for 45 minutes, turning the meat in the juices every 15 minutes.
11
At the end of the cooking period, the juices should be dark and concentrated, the meat tender when pierced with a fork and the vegetables very soft.
12
Serve directly from the casserole, cutting the meat at the table.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shoulder butt pork roast (boneless), about 3 pounds, 2 cups water, 2 tablespoons dark soy sauce, 1/2 teaspoon Tabasco sauce, and more.

Yes, Braised Pork Roast With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Roast With Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions