How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Vegetarian Meatballs?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 eggs, 1/2 c. ground pecans or walnuts, 1/2 c. cracker crumbs, and more.

Is Grandma'S Vegetarian Meatballs suitable as meat & poultry?

Yes, Grandma'S Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Vegetarian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Vegetarian Meatballs Recipe

Name: Grandma'S Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 eggs; 1/2 c. ground pecans or walnuts; 1/2 c. cracker crumbs; 1 large onion; 1 c. uncooked oatmeal; 2 c. bread crumbs; 1/2 c. mashed, cooked carrots; 1/2 c. chopped bell peppers; 1 tsp. soy sauce; 1 pkg. George Washington broth; 1 can celery soup; 1 Tbsp. parsley; 1 tsp. sage; 1/4 tsp. sweet basil; salt to taste

Grandma'S Vegetarian Meatballs

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Grandma'S Vegetarian Meatballs – a delicious recipe with cream cheese, eggs, ground pecans, cracker crumbs, onion, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Vegetarian Meatballs

How did you like this recipe?

Frequently Asked Questions