How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Vegetarian Meatballs?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 eggs, 1/2 c. ground pecans or walnuts, 1/2 c. cracker crumbs, and more.

Is Grandma'S Vegetarian Meatballs suitable as meat & poultry?

Yes, Grandma'S Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Vegetarian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Vegetarian Meatballs Recipe

Name: Grandma'S Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 eggs; 1/2 c. ground pecans or walnuts; 1/2 c. cracker crumbs; 1 large onion; 1 c. uncooked oatmeal; 2 c. bread crumbs; 1/2 c. mashed, cooked carrots; 1/2 c. chopped bell peppers; 1 tsp. soy sauce; 1 pkg. George Washington broth; 1 can celery soup; 1 Tbsp. parsley; 1 tsp. sage; 1/4 tsp. sweet basil; salt to taste

Try this homemade Grandma'S Vegetarian Meatballs recipe the whole family will love. Made with cream cheese, eggs, ground pecans and cracker crumbs. Easy…

This Grandma'S Vegetarian Meatballs relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, eggs, ground pecans or walnuts and cracker crumbs. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma'S Vegetarian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions